Assistant Chef Manager£14.50 per hour Monday-Friday No Evenings or WeekendsLooking for a chef role with real work-life balance?We''re recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch.This is the perfect opportunity for a Sous Chef, Senior Chef, or Kitchen Supervisor who wants stable weekday hours, leadership responsibility, and the chance to be part of a small, supportive team - without late nights or weekend shifts.What''s on Offer?£14.50 per hour37.5 hours per weekMonday to Friday onlyNo evenings or weekendsPermanent role - immediate start availableFree on-site parkingSmall, friendly kitchen teamExcellent work-life balanceThe RoleWorking closely with the Chef Manager, you''ll help oversee the smooth day-to-day running of the kitchen and confidently step up to lead the operation in their absence.The kitchen delivers a structured breakfast and lunch service using standard recipes and systems, with occasional hospitality and small functions.This is a genuinely hands-on role - ideal for someone who enjoys being part of the team and is happy to support all areas of kitchen operations.Key ResponsibilitiesSupport and cover for the Chef ManagerPrepare and oversee breakfast and lunch serviceOpen and close the kitchenMaintain food safety and hygiene standardsComplete temperature checks and kitchen recordsAssist with ordering and stock controlManage ..... full job details .....