Key Responsibilities:. Event Execution: Support the Head Chef in preparing and delivering high-quality food at a variety of events.. . Team Coordination: Supervise kitchen staff during event prep, setup, and live service—ensuring smooth workflows and timely execution.. . Prep and Production: Manage ingredient preparation, portioning, and packaging to ensure efficient and accurate setup for both on-site and off-site service.. . Logistics Management: Assist with load-ins, transport, and setup of kitchen equipment and food at event venues.. . Quality and Presentation: Maintain consistency and quality in taste and presentation, even under tight timelines and in varied environments.. . Health and Safety Compliance: Ensure all food is handled and served in line with current food safety regulations (HACCP/health codes).. . Required Skills and Traits:. - Strong culinary background, particularly in high-volume or off-site catering. - Experience managing kitchen teams and fast-paced operations. - Flexibility and problem-solving in dynamic event environments. - Ability to lead by example and remain calm under pressure. - Valid food hygiene certifications and awareness of allergen protocols. - Willingness to travel and work irregular hours (nights/weekends)Experience:

RequiredEmployment:

Part-timeSchedule:

(Freelance Work)- Monday- SundaySalary:

from £21 hourlyStarting time:

Immediate start!

About Neo Staffing :

NEO is a premium staffing agency specialising in luxury events. We pride ourselves on our meticulous approach to selecting staff who reflect the sophistication and standards of each unique occasion.

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