Staff Canteen Chef Manager, Tate Britain£37,500 pa plus excellent benefitsTate Britain, Millbank, London40 hours per weekRef: TE/TP/699/694We are looking for an enthusiastic Staff Canteen Chef Manager to join our friendly team at Tate Britain. This position is being offered on a permanent, full time basis. Our ideal candidate will be reliable, consistent, and able to work flexible hours over a 5-day week in a back of house setting. As Staff Canteen Chef Manager you will be required to prepare the food for the staff canteen and manage the service of it during meal periods with your team. Requirements include:Adhering to HandS, FandH and allergen standardsStock taking and ordering of stockComputer literacy for admin dutiesGood team player able to communicate clearly face to face with clients and colleagues to build strong relationshipsTate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone. Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write ..... full job details .....