Job title: Sous Chef Salary: 37,000 GBP Location: Falmouth, Cornwall Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: This private hotel offers an indoor pool, 9-hole golf course and spa. It is set in 65 acres of sub-tropical gardens by the Helford River. Cornish seafood specialities are served in its AA Rosette restaurant. The restaurant serves 4-course dinners using fresh local produce, and local musicians play every evening. The conservatory is a less formal option. This property also has one of the best-rated locations in Helford Passage! Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion ..... full job details .....