Sous Chef - 3 AA Rosette Are you a culinary professional seeking to elevate your career in a prestigious environment? A renowned establishment is looking for a dedicated Sous Chef to join the team of their 3AA Rosette Restaurant. As the Sous Chef, you will have the opportunity to work in a setting that values excellence, innovation, and exceptional guest satisfaction. Benefits: Prestigious Environment: Join a team that operates within a 3 AA rosette establishment, known for its high standards and exceptional culinary offerings. Professional Growth: Benefit from extensive training and development opportunities, enhancing your skills and career prospects. Creative Freedom: Engage in menu development and contribute to the culinary direction of the Restaurant. Leadership Role: Lead and inspire a team of talented chefs, ensuring high standards of food preparation and presentation. Competitive Package: Enjoy a competitive salary and benefits package commensurate with your experience and skills. Role Overview: The Sous Chef will support the operational team, contributing to exceptional guest satisfaction by providing uniquely prepared and presented food. This role involves directing the team, ensuring they are well-trained and accountable for their performance. The Sous Chef will oversee the day-to-day duties of organising and operating the kitchen, maintaining high standards, and controlling food and labour costs. Key Responsibilities: Supervise and train the team, ..... full job details .....