Sous Chef

About UsAt
Absolute Taste , we create unforgettable fine dining experiences aboard
Woods Silver Fleet
on the stunning
River Thames . Our passion for exceptional food, impeccable service, and unique settings makes us a leader in luxury hospitality. Were excited to invite a talented
Sous Chef
to join our team and bring creativity, leadership, and culinary excellence to every service.BenefitsWhat we are offering:- An opportunity to work in a unique and stunning environment.- 33 days (inclusive of 8 bank holidays) holiday per annum.- An employee contribution pension.- A life assurance scheme.- Various internal and external training to ensure we remain industry leading.What Youll Be DoingLeading the kitchen team to consistently deliver outstanding food qualityCollaborating with the Head Chef to develop inspiring, seasonal menusManaging kitchen operations, stock control, and supplier relationshipsMaintaining top standards of health, safety, and food hygieneSupporting event execution from preparation through to serviceHelping develop and motivate a high-performing culinary teamWhat Wed Love From YouExperience as a
Sous Chef
or in a senior kitchen role within fine dining or event cateringPassion for creativity, quality, and culinary innovationStrong leadership with a positive, can-do attitudeExcellent organisational and communication skillsLevel 3 Food Safety qualification and familiarity with procurement systems (CRMS preferred)Flexibility to work varied hours and be an integral part of a dynamic teamIf youre ready to bring your culinary skills and leadership to
Absolute Taste , join us and help create exceptional dining moments on the
River Thames
TPBN1_UKCT
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