Senior Chef de Partie - St James, LondonAn exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team?Offering approx 17.60 to 18.40 per hour or 44,000 to 46,000 per annum plus yearly bonusApprox. 48 hours a week Monday to Saturday with 2 days off per week - flexible shiftsThe restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays28 days holidays (inc. bank holidays) + additional days given for years of serviceTraining and development opportunities including company funded coursesCareer progression planning with platform ''Flow Hospitality''Growth opportunities within both restaurants in the company50% discount in each restaurant within the group (Franco''s and Wiltons)Company pension scheme and Company sickness payUniforms provided and launderedDelicious meals whilst on dutyRecommend a friend SchemeEmployee of the month and the year rewardsAnnual staff partyWho are we?Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco''s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.Wiltons combines a ..... full job details .....