Sous Chef - (Ross-on-Wye)Salary: £36,000 - £38,000 + Tips | Full-Time | PermanentWe''re on the lookout for a passionate

Sous Chef

to join our clients growing kitchen team.Family-run and full of character, with a focus on

quality seasonal food ,

warm hospitality , and a

modern twist on British pub classics .If you''re ready to be part of an ambitious, supportive team and help shape the future of a standout venue, we''d love to hear from you!What You''ll Be DoingSupporting the Head Chef in all aspects of kitchen managementLeading service and ensuring top-quality dishes leave the passBringing creativity to menus using fresh, seasonal produceMaintaining high standards of hygiene, safety, and stock controlWhat We''re Looking ForPrevious experience in a similar rolePassion for British pub food with a modern twistStrong leadership and organisational skillsCalm, positive attitude under pressureConfident running the grill for 70+ coversThe DetailsSalary:

£36,000 - £38,000 per year + tipsHours:

Wednesday to Sunday, rota between 10:00-14:00 start, finishing around 21:30Team:

Working alongside 2-3 chefsLocation:

Ross-on-WyePerks and BenefitsStaff meals and generous discountsCompany pensionOn-site parkingA chance to shape the future of an exciting new pubSupportive, family-run environment with big ambitionsIf you are an experienced Chef, excited to learn more about this opportunity, please reach out now!

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