Our client is owns an Eastern Mediterranean restaurant that brings a bold, contemporary twist to traditional flavours. Rooted in rich culinary heritage, the menu celebrates seasonality with dishes designed for sharing.

It''s a space where creativity, quality, and a touch of rebellion come together to create a truly memorable dining experience.

We are looking for a passionate and driven Chef de Partie to join a dynamic kitchen team. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performing brigade.

Key Objectives

• Consistently execute dishes to the highest standard during service
• Take complete responsibility for your section, from preparation to cleanliness and organisation
• Contribute to a positive, respectful, and disciplined kitchen culture

Core Responsibilities

• Section Control

• Operate your assigned section smoothly and efficiently during service
• Ensure mise en place is completed to a professional standard and on time
• Maintain precision, consistency, and quality in every dish
• Communicate any section needs or updates clearly with the Sous Chef

• Prep & Service Execution

• Follow recipes and plating guidelines with accuracy
• Support prep and service for both lunch and dinner shifts
• Correctly label, date, and store ingredients in line with food safety standards
• Flag stock shortages or equipment needs promptly to the Sous Chef

• Team Collaboration & Development

• Work closely with fellow chefs, stepping in to support other sections when needed
• Guide and support Commis Chefs and KPs within your area
• Embrace feedback and actively seek to grow your culinary skillset

• Health, Safety & Compliance

• Follow all food hygiene protocols and safety regulations
• Complete required daily checks, cleaning duties, and logs
• Ensure allergen procedures are followed, with up-to-date documentation
• Maintain a clean, well-organised, and compliant workstation at all times

What We''re Looking For

• Prior experience in a similar role within a high-volume or quality-focused kitchen
• Excellent time management and organisational skills
• Ability to stay calm under pressure and work efficiently both solo and in a team
• Passion for delivering high-quality food and consistently high standards
• Solid understanding of food hygiene, safety, and allergen procedures

If you''re ready to take ownership of your section, sharpen your skills, and work alongside like-minded professionals, we''d love to hear from you.