Department/Team: Backstage Food and BeverageHours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location: Backstage, The Old Vic, The Cut, London, SE1 8NBSalary: In the region of £50K per annumContract: 1 year FTCDirect reports: Head Chef, Deputy Head of Food and Beverage Operations.Oversight of Kitchen, Café/Bar and Floor Service teamsRole summaryThe role of the Head of Food and Beverage Operations i