Are you a dynamic leader with a passion for hospitality and the great outdoors? We’re looking for an experienced Operations Manager to lead and elevate the catering offer across seven of Hampshire’s stunning country parks.The Role:As

Operations Manager , you’ll be responsible for overseeing all food and beverage operations, ensuring the consistent delivery of high-quality, customer-focused services that align with the goals of the Countryside Service. You’ll work closely with on-site catering teams to drive profitability, enhance operational efficiency, and deliver an exceptional visitor experience.What you’ll do:Ensure the profitable performance of restaurants and kiosks through effective resource management.Develop and implement strategies to improve operational efficiency and meet performance targets.Maintain high standards of food quality, hygiene, and customer service.Foster a positive, inclusive, and collaborative team culture.Drive recruitment, training, and development of catering staff.Lead and support catering teams across multiple sites to deliver outstanding service.What we’re looking for:You’ll be a commercially minded professional with a strong background in hospitality or catering operations. You bring:A passion for delivering exceptional customer service.Proven experience in managing multi-site operations.Strong leadership and team-building skills.A creative and strategic approach to problem-solving.A commitment to diversity, inclusion, and staff wellbeing.High standards in both front and back-of-house operations