HEAD CHEF

Up to £42,500 + Tips | Buckingham | Full-Time | Live Local or Relocate45 hours per week | Free meals | Staff discounts | On-site parking | Pension planJoin the leadership team at a 4-Star beautifully restored 18th-century 49-bedroom boutique hotel in the heart of Buckingham. With a fully refurbished front of house and the iconic Old Town Hall event space, this is your chance to create a culinary destination at one of the regions most historic venues.What Youll Get:Salary up to £42,500 per yearTips on topCompany pensionFree or discounted foodEmployee discounts across the businessFree on-site parkingStaff referral programmeWhat The Client Is Looking For:This is an ideal step up for a Senior Chef de Partie ready to run their own kitchen or a Sous Chef/Head Chef wanting to put their mark on a premium dining experience. You''ll have creative freedom, responsibility for menu development, and play a key part in delivering quality across:The Rosette-level restaurantAfternoon tea serviceConference and event cateringPrivate functions and weddingsWhat Youll Need:Minimum 3 years chef experience in a similar settingPassion for fresh ingredients and seasonal cookingStrong leadership, planning and communication skillsA customer-first mindset and attention to detailWillingness to work shifts, evenings, and weekends as neededAbility to commute to or relocate to BuckinghamReady to Apply?If you''re passionate about exceptional food and want to be part of a growing culinary team in a beautiful setting

wed love to hear from you.

TPBN1_UKCT