Job Description
Are you a talented Chef looking for flexible work across some of London''s most exciting hospitality venues?We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:Business and Industry (BandI) Contract Catering SitesCorporate Dining FacilitiesConference and Events VenuesEducationWhether you''re a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.The RolePreparing and cooking high-quality dishes in fast-paced kitchensMaintaining exceptional food standards and presentationFollowing food safety, hygiene, and HACCP proceduresSupporting kitchen teams during busy service periodsWorking across a variety of venues and kitchen environmentsRequirementsPrevious experience as a Chef within contract catering, hospitality, hotels, restaurants, or eventsAbility to work independently and as part of a teamStrong knowledge of food hygiene and kitchen safety standardsA professional and reliable attitudeLevel 2 Food Hygiene Certificate (preferred)Eligibility to work in the UKWhat''s On Offer?Competitive pay rates of 16.00 - 18.00 per hourFlexible shifts to suit your availabilityOpportunities across prestigious London venuesImmediate starts availableOngoing temporary and long-term assignmentsFriendly and supportive recruitment teamIf you''re passionate about food and enjoy working in diverse kitchen environments, we''d love to hear from you.Apply ..... full job details .....