Job Description
The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)Train, motivate and inspire your team to deliver an efficient food operation Always conform to health and hygiene regulations food ordering Food preparation Delivery of operations Manage a team Stock controlJob Type: Full-timePay: £14.00-£15.00 per hourExpected hours: 40 - 50 per weekBenefits: Company pensionWork Location: In ..... full job details .....
