Job Description
We are looking for reliable and professional chefs who can offer flexibility throughout Monday to Friday, working across different sites as required.
Essential Requirements:
* Minimum 3 years'' professional experience
* Strong experience in fine dining restaurant, hotels, corporate/B&I catering
* Valid Food Hygiene and Allergens certificates
* Full chef uniform required, including:
o Chef whites
o Safety shoes (mandatory)
o Knives
Roles & Pay Rates:
* Chef de Partie starts from -17 per hour
* Sous Chef starts -19 per hour
Working Pattern:
* Monday to Friday availability essential
* Various shifts across corporate and business dining sites in Central London
* Opportunities for temporary to ongoing placements
* Immediate starts available
INDADM