Job Description
Job Title: Junior Sous Chef
Our client is an award-winning neighbourhood restaurant near London Bridge, renowned for its exceptional modern European cuisine, seasonal ingredients and beautifully presented dishes. With an intimate 60-cover dining room, a talented kitchen brigade and an exceptionally well-equipped kitchen, this is a fantastic opportunity for an ambitious Junior Sous Chef or strong Senior Chef de Partie ready to step up. You''ll be joining a stable, supportive team, working with an experienced Group Head Chef who is passionate about developing talent and maintaining outstanding culinary standards.
Junior Sous Chef Benefits:
- andpound;42,500 per annum + bonuses.
- 45 hours per week.
- Latest finish 11pm andndash; no excessively late nights.
- Spacious, fully air-conditioned, state-of-the-art kitchen.
- Small, talented brigade of approximately seven chefs.
- Manageable covers andndash; approximately 20 lunch / 60 dinner.
- Excellent location close to London Bridge Station.
- Genuine opportunity for a Senior CDP to progress into management.
Junior Sous Chef Requirements:
- Experience as a Junior Sous Chef or strong Senior Chef de Partie within a quality-led restaurant.
- Passion for modern European cuisine, seasonal produce and exceptional food presentation.
- A hands-on, organised chef who enjoys leading by example.
- Ability to support, train and motivate a small kitchen brigade.
- Strong attention to detail and a commitment to maintaining excellent standards.
- A positive attitude and genuine ambition to develop under an experienced Group Head Chef.
