Job Description
Sous Chef - earn 38,000- 40,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury.Are you an experienced chef ready to take on greater responsibility within a varied fresh-food operation? This Sous Chef opportunity near Canterbury offers strong earning potential, genuine menu involvement and the chance to help lead a seasonal, event-led business.What''s in it for you? 38,000- 40,000 salary, depending on experienceApproximately 300- 400 service charge per monthTotal annual package worth approximately 41,600- 44,800Permanent, full-time positionGenuine involvement in menus and daily specialsFresh, seasonal ingredients sourced from local producersA varied operation covering restaurant dining, weddings and private eventsA beautiful coastal countryside setting near CanterburyThe opportunity to develop your leadership and commercial skillsGenuine progression within an ambitious independent hospitality businessYour new roleAs Sous Chef, you''ll work closely with the Head Chef to manage the complete kitchen operation. Based near Canterbury, you''ll help lead the 20-bedroom hotel kitchen across daily dining, resident breakfasts, Sunday lunch, afternoon tea, weddings and private functions.The business is highly seasonal and event-led, so you''ll support the planning of menus, staffing and preparation around changing demand and busy periods.You will:Support the Head Chef with the daily running of the kitchenLead and motivate the brigade during busy ..... full job details .....