Job Description
work closely with Pastry Chef across all aspects of section from prep to service plus guest interaction.
We are a small friendly restaurant with an open kitchen and a passion for excellent food. We focus on craft, seasonality and technique. Pastry plays a very important role in the menu which emphasises creativity balance and elegant presentation
Responsibilities: working alongsie Head Pastry Chef-contributing to the development and refinement of dishers-supporting the smooth running of the open kitchen- engaging with guests to serve and explain dishes
QUALIFICATIONS: min. 2 years in pastry, experience in fine-dining/Michelin appreciated-precision, uriosity and willingness to learn essential-team worker who thrives in a collaborative enviornment.
Salary; working Wednesday thru Saturday, Sunday thru Tuesday off
If you are passionate about pastry, enjoy working in a focused, supportive and creative enviornment and want to be part of a team where your efforts truly matter, we''d love to hear from you. (email address removed)
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