Job Description
Job Introduction
Introduction
Located in the stunning North Yorkshire countryside, Grantley Hall is a five-star, 17th-century estate celebrated for its stately grandeur and contemporary luxury. As a leader in luxury hospitality - the first UK hotel to achieve Hospitality Assured World Class Status and a recipient of a Two MICHELIN Key Distinction in 2024 - we are committed to the values of accountability, boldness, collaboration, continuous improvement, curiosity, customer commitment, diversity and honesty. We are seeking a talented Sous Chef to uphold our culinary excellence and inspire our kitchen team.
Responsibilities
Introduction
Located in the stunning North Yorkshire countryside, Grantley Hall is a five-star, 17th-century estate celebrated for its stately grandeur and contemporary luxury. As a leader in luxury hospitality - the first UK hotel to achieve Hospitality Assured World Class Status and a recipient of a Two MICHELIN Key Distinction in 2024 - we are committed to the values of accountability, boldness, collaboration, continuous improvement, curiosity, customer commitment, diversity and honesty. We are seeking a talented Sous Chef to uphold our culinary excellence and inspire our kitchen team.
Responsibilities
- Manage the kitchen brigade to ensure smooth, safe and efficient operations.
- Develop and execute creative menus that reflect the high standards of our five restaurants and other outlets.
- Maintain exceptional food quality across all service points served by Fletcher''s Kitchen.
- Gather and communicate guest and team feedback to the Head Chef, driving continuous improvement.
- Assist on specific sections and perform additional duties as required.
- Train, mentor and delegate tasks to junior kitchen staff, fostering their development.
- Oversee daily ordering, stock usage, menu planning and business levels to optimise resources.
- Uphold the cleanliness, organisation, stock control and overall standards of the kitchen.
- A genuine passion for food and a willingness to learn.
- Excellent kitchen and knife skills with a strong attention to detail.
- Comprehensive understanding of health, safety and food safety regulations.
- Ability to work to the exacting standards demanded by a luxury establishment.
- Innovation, creativity and a proactive approach to menu development.
- Comfort working under pressure in a fast-paced kitchen environment.
- Proven experience supervising, guiding and developing kitchen teams.