Job Description
Location: CraigavonPay Rates:Monday to Friday: £12.75 per hourSaturday: £17.22 per hourSunday: £21.55 per hourTemporary Position Immediate Start AvailableHours worked : 37.5 hours per weekMonday to FridayWorking on a rota basisOR37.5 hours per week5 days out of 7Alternate weekend working requiredWorking on a rota basisThe Recruitment Co. is currently recruiting for a Catering Supervisor to join a busy healthcare catering team in Craigavon. This is an excellent opportunity for an experienced catering professional with strong leadership skills and a commitment to delivering high-quality food and customer service standards. Key Responsibilities Supervise catering operations across patient meal services, dining areas and coffee bars.Lead and support catering staff to ensure an efficient and high-quality service.Monitor and maintain food hygiene, HACCP, Health and Safety and COSHH standards.Ensure compliance with dietary requirements and allergen regulations.Assist with staff scheduling, training and development.Monitor food quality, presentation and portion control.Complete audits and implement service improvements where required.Manage stock, consumables and catering equipment effectively.Handle customer, patient and staff enquiries professionally.Support the management of staffing matters, including attendance and performance processes. Essential Criteria A minimum of 2 years'' experience working in a customer or patient service role within a healthcare environment or the ..... full job details .....