Job Description
The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality can shine!As Sous Chef, you will partner with the Head Chef to ensure the kitchen and kitchen team operate efficiently and effectively, demonstrating culinary expertise and operational management. You will deputise for the Head Chef in their absence, maintaining consistency across all operations and ensuring integrity in all aspects of service delivery. With a keen eye for detail and a commitment to excellence, you will ensure food preparation and presentation meet the highest standards, always complying with Food Safety Regulations and prioritising the safety and well-being of our guests and team.Please note, the successful candidate will be required to work 45 hours per week.Key AccountabilitiesAlongside the Head Chef, motivate and train the Kitchen Team to work effectively and efficiently, ensuring everyone is moving in the right direction towards achieving departmental goals.Aid the Head Chef in planning and implementing new menus, considering guest preferences and ensuring profitability.Support the Head Chef in the supervision of kitchen operations with a focus on quality, hygiene, and guest satisfaction, adhering to all food and beverage standards.Ensure ..... full job details .....
