Food andamp; Beverage Manager

Salary: Up to andpound;65,000

Working Pattern: 5 days per week, including weekends. Predominantly daytime hours, no split shifts.

The Opportunity

We are recruiting for an experienced Food andamp; Beverage Manager to join an established, privately owned members'' hospitality venue.

This is a fantastic opportunity for a Food andamp; Beverage Manager to take ownership of an established Fandamp;B operation, lead and develop the front-of-house team and play a key role in elevating service standards and the overall guest experience.

We are equally interested in established Fandamp;B Managers and ambitious Assistant or Deputy Managers looking to take the next step into a Food andamp; Beverage Manager position, with ongoing coaching and development available.

Key Responsibilities

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  Oversee the day-to-day operation across front of house, bar and wider hospitality areas.

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  Lead, motivate and develop the front-of-house team, driving service standards and training.

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  Work closely with the Head Chef to ensure seamless kitchen and front-of-house operations.

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  Manage private functions, corporate bookings, events and daily service.

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  Oversee rotas, staffing levels, beverage ordering, stock control and supplier relationships.

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  Monitor budgets, sales, gross profit, labour costs and departmental margins.

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  Maintain operational standards across EPOS, licensing, food safety and health and safety.

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  Identify opportunities to improve the food and beverage offering and overall guest experience.

The Ideal Candidate

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  Previous experience as a Food andamp; Beverage Manager, Fandamp;B Manager, Assistant Fandamp;B Manager or Hospitality Manager.

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  Background within a quality hotel, restaurant, members'' venue or premium hospitality environment.

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  Confident leading and developing front-of-house teams.

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  Commercially aware, with an understanding of budgets, GP, labour costs and stock control.

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  Organised, hands-on and passionate about delivering excellent service.

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  Experience managing events and working closely with kitchen teams.

What''s on Offer

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  Salary up to andpound;65,000.

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  Predominantly daytime hours with no split shifts.

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  Further investment across the business and hospitality offering.

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  Genuine career development, coaching and opportunity to make an impact.

Interested in this Food andamp; Beverage Manager opportunity£ Get in touch to find out more and take the next step in your hospitality management career.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites