Job Description
Job Title: andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
We are delighted to be partnering with a popular, wet£led pub located in the heart of Holborn. Known for its warm atmosphere, fresh in£house cooking, and consistently high standards, this neighbourhood favourite is now seeking a dedicated Chef de Partie to join its small, close£knit kitchen team. This is an excellent opportunity for a chef who thrives in a hands£on environment and enjoys producing quality pub food with care, consistency, and pride.
Chef de Partie Benefits:
- andpound;15 per hour
- 11am starts and 9:30pm general finish times
- andpound;200andndash;andpound;300 per month in tronc
- Tuesday to Saturday working week andmdash; Sundays always off
- 48andndash;50 hours per week
- All food made fresh on site
- Opportunity to support menu development
- Pension scheme
- A stable, supportive team environment in a compact, well£run kitchen
Chef de Partie Requirements:
- A reliable, organised Chef de Partie with strong experience in fresh food kitchens Comfortable working in a small team and leading sections independently
- Knowledge of HACCP, Food Alert, and kitchen compliance
- Confident with stock management, ordering, and maintaining kitchen standards
- Keen to contribute ideas and support ongoing menu development
- A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards
