Job Description
Job Introduction Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key ResponsibilitiesTaking a proactive role in achieving departmental objectives and maintaining the high standards expected of a five-star luxury establishmentEnsuring compliance with all food safety, health and safety, and company policies through regular audits and training.Leading daily kitchen briefings and coordinating service across all sections to maintain consistency and efficiency.Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary conceptsManaging the brigade ensuring the smooth, safe, and efficient running of the kitchen operation Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at any of ..... full job details .....