Sous Chef

We are looking for a talented and ambitious Sous Chef to join an exciting new hospitality business based just outside Henley-on-Thames. Working closely with a renowned chef and an experienced brigade, you will play a key role in the development and day-to-day running of the kitchen. With access to a state-of-the-art kitchen facility and some of the finest local ingredients, this is a fantastic opportunity to work at the highest level and further develop your career. With a strong field-to-fork ethos, the kitchen will focus on creating modern British dishes, celebrating seasonal produce and showcasing the quality of locally sourced ingredients. This is an excellent opportunity for an experienced Sous Chef who is passionate about food, takes pride in leading a team and wants to be part of an exciting new operation. Key Responsibilities Support the Head Chef with the day-to-day management and smooth running of the kitchen. Lead and motivate the kitchen brigade, setting high standards across all sections. Take responsibility for service, ensuring dishes are prepared and delivered to an exceptional standard. Work closely with the Head Chef on menu development, creating innovative modern British dishes using seasonal, locally sourced ingredients. Oversee food preparation, ensuring consistency, quality and excellent presentation. Manage stock control, ordering and food costs while minimising waste. Ensure all kitchen operations comply with food hygiene, health and safety and ..... full job details .....