Job Description
Head Chef£21.67 p/hr (£(phone number removed) per annum)40hrs a week Term TimeLeatherheadThe ClientOur client are an indpendent family owned company providiing a high level catering standard within independent education in Surrey and the Home Counties.The RoleWe are currently looking for an experienced head chef for a new prestigious contract in leatherhead- Working schedule Monday to Friday, with occasional Saturdays (shifts typically 06:00-14:30 or 10:30-19:00) Contract Type: Term-time (46.96 weeks per year) Required Qualifications: NVQ Level 2 in Professional Cookery or equivalent ResponsibilitiesThe catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.We are looking for a Head Chef to join one of the school catering teams reporting to the Executive Head Chef on Site. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.ReuirementsThe ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.Benefits include: Excellent training and opportunities for career progression- High street and on line discount scheme- Employee Assistance Programme- Pro Rata ..... full job details .....