Sous Chef - Guinness New Opening Location: Covent Garden, LondonStart Date: October 2025 (Opening Early December)Employment Type: Full-Time Positions AvailableSalary: £40,000 - £50,000 per annum depending on experience Ready to help create London''s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It''s going to be something truly special. Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are ''picture perfect'' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients What We Offer: The chance to be part of a much-anticipated opening with Guinness.Comprehensive training and ongoing professional development in a supportive, inclusive environment.Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.Free meals and drinks daily.A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo. What''s in it for you? Working with Company of Cooks has its perks! ..... full job details .....