Job Title: Junior Sous ChefLocation: Cicoria by Angela Hartnett, Royal Opera House, LondonEmployment Type: Full-TimePay: £16-£20 per hour (inclusive of service charge, based on experience) About Us: We''re Company of Cooks, and together with Angela Hartnett, we''ve created something truly special on the fifth floor of the Royal Opera House. Cicoria is a celebration of ingredient-led, seasonal Italian-inspired food served all day on a beautiful rooftop terrace overlooking Covent Garden Piazza. With a menu curated by one of the UK''s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Now, we''re looking for a talented Junior Sous Chef to help lead our kitchen brigade and elevate every plate that leaves our pass. Key Responsibilities: Support the Sous Chef and Head Chef in managing daily kitchen operationsLead and inspire the team during service, maintaining calm and quality under pressureTake responsibility for maintaining high standards across all sectionsEnsure dishes are consistently prepared and presented to specAssist with rota management, stock control, and orderingTrain and mentor junior team members to promote growth and efficiencyUphold food hygiene, safety, and allergen standards at all timesContribute to menu development, bringing ideas and creativity to seasonal specials What We''re Looking For: Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step upConfidence in leading ..... full job details .....