Senior Chef de Partie - Jermyn Street, LondonAn exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco''s on Jermyn Street, Green Park. Why join the Franco''s team?- Offering approx 17.00 to 18.00 per hour or 42,500 to 45,000 per year plus yearly bonus- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays- 28 days holidays (inc. bank holidays) + additional days given for years of service- Training and development opportunities including company funded courses- Career progression planning with platform ''Flow Hospitality''- Growth opportunities within both restaurants in the company- 50% discount in each restaurant within the group (Franco''s and Wiltons)- Company sickness pay- Company pension scheme- Uniforms provided and laundered- Delicious meals whilst on duty- Recommend a friend Scheme- Employee of the quarter and the year rewards- Annual staff partyWho are we?Franco''s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco''s is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the ..... full job details .....