Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service.Youll be wondering whats in it for you as a Chef De Partie£39,245 per annumAffordable accommodationOpportunity to work at one of the UKs most luxurious hotelsIndustry-leading training and career progression programsUse of the hotels, spa and leisure facilitiesFree meal whilst on dutyDiscounts for both you, your family and friends at the hotelEmployee RecognitionStaff shuttle bus from the local train stationResponsibilities as a Chef De PartieCreating a variety of delicious dishes inspired by different international cuisinesContinuously striving for improvement in your culinary skillsetEmbracing the hotel''s exceptional training and development opportunitiesGoing above and beyond to exceed guest expectations and make dishes based on their specific preferencesThe restaurant boasts an impressive array of live cooking stations and access to the finest seasonal ingredients, some of which are grown on the hotel''s grounds. This presents an exciting opportunity to refine various skills and techniques as you will have the chance to create dishes tailored to each guest''s palate.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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