About the RoleWe are seeking an experienced and enthusiastic Junior Sous Chef to join the kitchen team at a prestigious Cambridge college. Working closely with the Sous Chef and Head Chef, you will help oversee the day-to-day running of the kitchen and contribute to the delivery of high-quality meals for a variety of college events, student dining, and formal occasions.This is an exciting opportunity for a talented chef looking to develop their career in a supportive and professional environment.Key ResponsibilitiesSupport the Sous Chef and Head Chef in all aspects of kitchen management and food preparationSupervise and guide junior kitchen staff to ensure smooth kitchen operationsMaintain high standards of food quality, presentation, and hygieneAssist in menu planning, food ordering, and stock controlTake a lead role in the absence of the Sous ChefEnsure compliance with all food safety and health and safety regulationsContribute ideas for seasonal and creative menus appropriate for college dining and functionsAssist in the preparation of meals for formal halls, special events, and everyday catering requirementsRequirementsProven experience working as a Chef de Partie or Junior Sous Chef within a college environment is essentialNVQ Level 2 or 3 in Professional Cookery (or equivalent)Excellent knowledge of food hygiene and kitchen safety practices (minimum Level 2 Food Hygiene Certificate)A genuine passion for quality food and culinary innovationStrong leadership and communication skillsAbility to work under pressure in a busy and varied kitchenTeam player with a flexible and positive approach to workSalary and Benefits£34,000 - £35,000 per annumGenerous annual leave entitlementFree meals on dutyUniform provided and launderedAccess to college pension schemeTraining and development opportunitiesA supportive and friendly working environment in a historic Cambridge college

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