Were working with a beautifully designed, recently opened gastropub in the charming market town of Hitchin. With a strong focus on seasonal British produce and ambitious plans to achieve Rosettes, theyre now looking for a passionate Junior Sous Chef to support their small, skilled kitchen team.Youll be wondering whats in it for you as a Junior Sous Chef£36,000 per annum plus circa £6,000 service chargeLive-in accommodation available for around £600 per monthSet days off

Monday and TuesdayOpen from Wednesday dinner to Sunday lunchFresh, seasonal cooking with high-quality ingredientsJoining a tight-knit team of 3 in a supportive environmentPushing towards earning prestigious RosettesResponsibilities as a Junior Sous ChefCollaborating with and supporting the team in daily service and prepAssisting with menu development and creative seasonal specialsMaintaining high standards of food quality, hygiene, and consistencyTaking responsibility for kitchen operations in the absence of senior chefsMentoring junior staff and helping them develop their skillsThis is a fantastic opportunity for a strong Chef De Partie ready to step up, or a current Junior Sous Chef looking for a new challenge in a quality-led kitchen with real ambition.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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