Job DescriptionSupporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the ManagerCarrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformancesImplementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions.Performing verification of all HACCP paperwork ensuring it is kept up to dateMonitoring of CCP''s and temperature recordsOverseeing maintaining of the traceability systemsSupporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound areaPreparing samples for finished product microbiological testing and tasteOverseeing and checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areasProviding regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company''s food safety and food quality control measuresTraining and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations DepartmentInvestigating customer complaints and submit detailed reports to QA Supervisors ..... full job details .....