Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martins phenomenal success at The Lygon Arms sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant and Cookery School following its launch in 2017.What''s in it for you?£60,000.00 per annum salaryService charge paid monthly -circa 2,5k per annum (non-contractual)30 days of annual leave including Bank HolidaysPrivate healthcare with Axa after probationCashback healthcare cover after probationGenerous Team and Friends and Family rates at Iconic Luxury Hotels25% discount on all Food and BeverageDiscount on Spa treatment and productsExclusive Team rates with London and Regional properties worldwideLenght of service giftsCycle to work schemeEmployee assistance programmeTeam social events, seasonal giftsand much moreHead Chef

- About You:You will be a natural leader able to deal with the pressure of running a busy operation in The Lygon Arms kitchen. You will be an example to your brigade, a motivator, and strive for quality and perfection in every single dish. You will be confident in running the overall service and a teamworker who enjoys sharing knowledge and passion about food.As the

Head Chef

of The Lygon Arms Kitchen team, you will play a pivotal role in ensuring our guests keep returning for more delightful experiences. Working alongside James Martins chefs, you will create and design new dishes, maintaining the highest standards in food preparation, presentation, and quality.Head Chef

- key responsibilities:Food Preparation and Quality :Collaborate with James Martins team to create and design innovative dishes.Ensure consistent quality and presentation of all culinary creations.Proactively drive ongoing product improvement strategies.

Guest Satisfaction and Market Trends :Keep a keen eye on guest satisfaction and service.Stay updated on market trends and incorporate relevant changes into the business.Recognize that excellence enhances the overall guest experience.

Seasonal Product Initiatives :Confidently drive seasonal product initiatives to enhance the businesss financial performance.

Cost Control and Waste Management :Control wastage and maintain food costs effectively.

Kitchen Management and Integrity :Manage the kitchen operations with integrity.Oversee team members, health and safety, equipment, and related areas.

Positive Team Dynamics :Foster a respectful and cooperative relationship between the restaurant and the kitchen.Lead your team constructively, promoting training and development.

Remember, your commitment to Company Policy, the Vision Statement, and Departmental Objectives to ensure a successful culinary journey at The Lygon ArmsIf you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please

Apply Now , we''d love to hear from you!

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