Excellent New Head Chef Opportunity with High End Country Inn with Rooms

Our client is recruiting a Head Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an exisiting Head Chef or ambitious Sous to take the next step in their career and join business as it opens this summer. The kitchen uses locally sourced produce and will serve a modern British Menu. The role will be cooking high end pub/restaurant food and you design menus. Due to location you will need your own transport.Head Chef - Salary and BenefitsSalary to £42k + 10k tips = £52k packageBonus scheme4 day weekFood on dutyBenefitsHead Chef RoleWorking closely with the General Manager and ownersProducing Fresh Cooked Food using seasonal, local produce to prepare pub restaurant meals.Implement new menu ideas and keep focused on customer trendsGood Communicator and People personOwners looking for someone wanting long term career opportunity.ApplicationTo find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now

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