Overview

Job Title: Chef Manager - Monday - Thursday only (4 days a week)Location: South West LondonContract Type: Term time only – 37 weeks + 4.5 weeks pro rated holiday accrualHourly Rate: £18.81 per hour1 week ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.About the Company

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We tailor our catering service provision to meet the bespoke requirements of each school, with a focus on children of all ages.About the Role

We are seeking a passionate and experienced Chef Manager to lead the kitchen team at a renowned South London location. This is a unique opportunity for an innovative Chef to enjoy a 4-day working week at a Forest School, where they’ll have the chance to incorporate fresh produce from the on-site allotment into seasonal, nutritious menus. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.Responsibilities include managing day-to-day kitchen operations and working with the school community to provide a friendly and efficient catering experience.Key Responsibilities

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentationManage and support a small kitchen team, fostering a positive working environmentOversee menu planning, stock control, and supplier relationshipsMaintain accurate financial records including budgets, ordering, and stock rotationEnsure compliance with all food safety, health and safety, and safeguarding policiesWork collaboratively with the school community to provide a friendly and efficient catering experienceQualifications

Candidate Profile:Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sectorStrong kitchen management and leadership skillsPassionate about using fresh, seasonal ingredients to create balanced, appealing menusExcellent organisational and communication skillsKnowledge of food safety standards, allergen management, and sustainability best practicesAdditional Information

We pride ourselves on:People first – We’re a company of individuals, united in doing our best for our clients.Great food, always – Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education – We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do – Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking – New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.Right to Work in the UK is required. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles involve regulated activity. An Enhanced DBS check will be required for all successful applicants. Shortlisted applicants may be asked to provide information about relevant criminal offences and will be subjected to an online search of publicly available information.This appointment is offered on the return of satisfactory professional references.

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