Junior Sous Chef - Great Role in Busy Luxury Hotel

Junior Sous Chef. A Fantastic opportunity has arisen at our client based in Bicester in for a Chef to work in their luxury 4* Hotel which has a busy bar and restaurant along with afternoon teas and functions. The Head Chef is looking for an experienced CDP or Junior Sous who can assist in the running of this busy hotel kitchen. A competitive salary package is available for the right candidate. The role is 4 days from 7 based on a 45 hour week.Salary and BenefitsSalary to £36kLive in available4 day week45 hoursMeals and UniformExcellent BenefitsOvertime paidThe RoleRunning and managing the hotel kitchen in chefs absenceEncouraging and managing the Junior ChefsPreparing meals using fresh produce to AA rosette levelRestaurant and Function WorkKitchen Management duties

The PersonYou will already be a CDP or Junior Sous ChefAble to work unsupervised and have strong management skillsExperience of working in Hotels/Restaurants ideally to AA rosette standardHighly motivated and focused. Positive can do attitudeSteady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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