Junior Sous Chef - LondonJunior Sous ChefOswald''s is a private member''s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.Oswald''s is proud to be a Caterer Top 30 ''Best Place to Work in Hospitality'' 2023We are currently recruiting for a Junior Sous Chef to join our Oswald''s team.Paid trial shifts offered!The company benefits our Junior Sous Chef receives are:28 days holiday per year (including bank holidays) Birthday day offDiscounted gym membership with GymFlexMonthly well-being days with our Masseuse, Reflexologist, and ChiropodistPrivate medical insurance with BUPAPrivate dental insurance with BUPAWorkplace nursery schemeCycle to Work SchemeEmployee Assistance Programme - Hospitality ActionAccess to a company doctorEyecare and specs vouchersIn-house industry trainingSponsored social eventsRecommend a friend bonus of 1,000Staff Accommodation (subject to availability)Online retail discountsFree English ClassesFreshly prepared meals whilst on dutyThe responsibilities of the Junior Sous Chef are:Preparation of all food items on the restaurant menu during serviceLeading on a section of the kitchenThe Experience and Qualifications required of our Junior Sous Chef are:Previous experience in a similar position is essentialExperience of working in a busy kitchen is preferableWorking Hours:On a rota basis with ..... full job details .....