Dinings SW3 is an award-winning Japanese restaurant in the heart of Chelsea with a focus on seasonal produce and creative cooking, blending Japanese and European influences.Like our kitchen, we believe in using fresh and sustainable ingredients behind the bar and serving modern classics with flair. Following the Japanese philosophy, we serve minimalistic cocktails with a focus on clean flavours - less is more.We are constantly inspired to create new drinks, find new products and ways to improve - and with big plans to expand in the future we are looking for like -minded, creative individuals to join our team!We are looking for someone who is:Genuine, warm and welcoming - hospitality is at the heart of everything we do!Solution-seeking with a healthy, can-do attitudeInterested to learn, experiment and try new techniques and recipesKeen to deepen their knowledge and skillset, and share it with guests as well as other members of the teamHonest, reliable and punctualA good communicatorFlexible to work weekends and eveningsAble to commute to and from our restaurant daily (latest finish 1AM)What we offer:A great chance to strengthen and enhance knowledge of techniques, concepts and ingredientsFrequent cocktail, spirit, wine and food training with tastings from within the team and experts in the industry (Wine and Sake academy)A chance to work for pop ups and events around the world48h week split on 5 days ON - 2 days OFF34-36k depending on experience (£13.50 to £14.50 per hour), paid bi-weekly28 paid holidays, including time off at the end of the year (We are closed for Christmas and NY)1 extra paid holiday after every year of service, up to a maximum of 4 daysFree meals on dutyEmployee discount - 30% on food and drinksCompany pension schemeEmployee mentoring programmeEnhanced maternity leaveA £300 voucher after 1 year of service to dine in the restaurant?What we expect from you:Greeting all guests on arrival and making them feel at homeServing guests at the bar and the restaurant in a professional yet approachable mannerAttending provided trainings and maintaining good knowledge of our cocktail, backbar and food menus to have the knowledge and confidence to give our guest the best hospitality possibleDaily bar maintenance - following opening and closing procedures that comply with company as well as health and safety standardsMaintaining adequate stock levels of beverages and prebatches, prepping more as requiredSupporting restaurant service whenever needed and possibleWorking closely with the kitchen and our front of house teamBuilding and maintaining healthy relationships with our regulars, locals, businesses and suppliers.Experience:Bartending: 1 year (preferred)High-end hospitality: 1 yearJob Type: Full-timePay: £34,000.00-£36,000.00 per yearAdditional pay:TipsBenefits:Company pensionDiscounted or free foodEmployee discountEmployee mentoring programmeEnhanced maternity leaveReferral programmeExperience:Bartending: 3 years (preferred)Work Location: In person

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