Head Chef

We are seeking an experienced and passionate
Head Chef
to lead the kitchen of our vibrant and dynamic
gastro pub . Youll be responsible for delivering high-quality, seasonal dishes that blend traditional pub fare with modern culinary flair. As Head Chef, you''ll oversee kitchen operations, manage food costs, maintain high standards of cleanliness and compliance, and inspire your team to create exceptional dining experiences.Key Responsibilities:
Lead and manage the kitchen team, ensuring smooth daily operation
Develop and execute seasonal menus that reflect local ingredients and gastro pub standards
Oversee food preparation and presentation to ensure quality and consistency
Maintain kitchen hygiene and ensure compliance with food safety regulations (HACCP, Health and Safety)
Monitor inventory, ordering, and stock rotation to minimize waste and control costs
Recruit, train, and mentor junior chefs and kitchen staff
Work closely with front-of-house and management teams to ensure customer satisfaction
Manage food margins and work within budget targets
Ensure clear communication and a positive kitchen culture
Required Skills and Qualifications:
Proven experience as a Head Chef or Sous Chef in a similar gastro pub or restaurant environment
Excellent culinary skills with a strong understanding of British and European cuisine
Strong leadership, team management, and communication skills
Knowledge of kitchen financials, food cost control, and supplier negotiation
Relevant culinary qualifications (e.g., NVQ Level 3, City and Guilds)
Up-to-date Food Safety and Hygiene Certifications
Passionate about food, innovation, and delivering an outstanding guest experience
Desirable:
Experience with menu engineering and dish costings
Knowledge of dietary trends and allergen management
First Aid and Health and Safety certifications
Benefits:
Competitive salary + bonus potential
Staff meals on shift
Opportunity to shape the menu and food offering
Career progression in a growing business
Staff discounts and perks
TPBN1_UKCT
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