Sous Chef Bristol Daytime Hours Up to 32,000Looking to step up in your career without sacrificing your evenings? Whether you''re a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.What''s on OfferSalary: Up to 32,000 (depending on experience)Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal foodDevelopment: Opportunity to work on creative, high-end menus for events and functionsExtras: Free parking, meals on duty, company pension, genuine work-life balanceThe RoleYou''ll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:Leading the team during serviceSupporting seasonal menu developmentManaging stock control and orderingMaintaining high standards of consistency, quality, and presentationThis is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.What We''re Looking ForExperience as a Sous Chef or a strong senior Chef de Partie ready to step upPassion for fresh ingredients and seasonal cookingConfident leadership and clear communication skillsA reliable, hands-on approach with high standardsWhy This Role?If you''re tired of late-night finishes and unpredictable hours, this is your chance to ..... full job details .....