Sous Chef – High-End Seafood Restaurant – Mayfair 50-55k**New Opening**Location:

Mayfair, Central LondonJob Role:

Sous ChefCuisine:

Mediterranean seafoodCovers:

100 (including private dining)Chefs:

20We are delighted to present an exceptional opportunity for a talented

Sous Chef

to help lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Sous Chef They Are Looking For:Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.Does this sound like you? APPLY TODAY.If you''re an ambitious

Sous Chef

with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now:To apply for this

Sous Chef

role, please contact Olly at COREcruitment dot com.

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