About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature FandB restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Jumeirah Carlton TowerLocated in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury.The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with Londons largest naturally lit swimming pool.About the Job:An opportunity has arisen for a Senior Sous Chef to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are:Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction.Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef.Ensure team members in designated sections adhere to work schedules and perform duties effectively.Assist in various Food and Beverage events and culinary competitions as requested by superiors.Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation.About you:The ideal candidate for this position will have the following experience and qualifications:Minimum 2 years within the same role and position in a luxury resort or high-end restaurant.Minimum 6 years within the culinary department including previous senior management positionProven expertise in a wide range of cooking techniques and cuisines, with a strong emphasis on fine dining and sophisticated food presentation.Demonstrated leadership abilities, with experience in managing and mentoring kitchen staff, fostering a collaborative and high-performance team environment.Experience in menu planning and development, showcasing creativity and innovation while maintaining high standards of quality and consistency.About the BenefitsSupportive and inclusive work environmentAccess to Learning and Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideHealth care and insurance benefitsCompetitive salary + excellent service chargeExtra holiday for significant Birthdays (21.30.40. etc.)Jumeirah perks website access

discountDry cleaning of uniform or Business attireMeals on duty

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