Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Sous Chef

Handamp;C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of Londonandrsquo;s most prestigious boutique hotels, located in the heart of Mayfair.

This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from andpound;380 per night. The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine. The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.

Sous Chef Benefits:

• Competitive salary package: andpound;48,000 to andpound;50,000
• Private healthcare, pension scheme andamp; paid overtime
• 48-hour working week
• Complimentary meals and uniform provided on duty
• Free uniform laundry service
• Employee of the Month recognition

Sous Chef Requirements:

• Proven experience as a Sous Chef within a luxury hotel or fine-dining environment
• A strong and stable employment history
• Hands-on culinary expertise, paired with excellent organisational and administrative skills
• A team player with the ability to inspire and lead others

This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of Londonandrsquo;s most exclusive settings.

If youandrsquo;re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you.