About the roleHead Chef37.5 hours per week / Alternate weekend working£21.00 per hour The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sensitive meals for residents and their requirementsMenu design and planningManaging stock control and adhering to food cost guidelinesEnsure compliance with both Food Safety and Health and Safety in the kitchenTrain click apply for full job ..... full job details .....