Part Time
Head Chef
Barnet
£155 - £200/day
225677510
Posted Yesterday
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Other jobs of interest...
Signature Senior Lifestyle Operations Ltd
Kingston Upon ThamesYesterday
21.00-21.00 HourlyPerform a fresh search...
-
Create your ideal job search criteria by
completing our quick and simple form and
receive daily job alerts tailored to you!