Job andndash; Head chef

Salary andndash; andpound;50k Exceptional Candidates Could Expect More*

Location andndash; Yorkshire Dale - Within 50 Miles - North England

Hours Per Week andndash; 48

Venue andndash; 2 Rosette Country Restaurant - Multi Site

Accommodation - Can Be Provided

Perks :-

andndash; Share of tips
andndash; Meals provided whilst on duty
andndash; 28 days holiday
andndash; Development and training prospects
andndash; HUGE! Employee discount scheme (including family members)
We are currently looking for a highly motivated and experienced Head Chef to join our clients team in a stunning rural Country Inn andamp; restaurant, A Boutique Inn with an aspiring chef who wants their team to work to a high standard with fresh ideas 2 Rosette standard as a minimum. This is a fantastic opportunity to join a fresh team as the venue is set to open later this year.

This role is perfect for a Sous Chef at a 2 Rosette venue ready to make their own stamp :

Working with the finest local produce.
Thriving in a sustainable environment.
Great with team organisation
Enjoy clean plated foods, less foams and more fresh local produce speaking for itself
Bringing creativity and ambition to a privately owned business
You must have worked to a minimum of 1 Rosette Standard
If you feel you are suitable Head Chef for the role and would like to know more, apply now !

*to be consider an exceptional candidate you will have worked to a 2/3 Rosette/1 Michelin level and have 2+ years of experience at a Sous level.

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