Head Chef About us:Working in a stunning Hotel, bar and restaurant serving fresh seasonal ingredients.The Park Hotel is a well established venue in Teddington and it''s classed as one of Youngs Plc flag ship sites.With already a strong team in place we are looking for someone to elevate us to the next level.Serving a mix of British classics and mouth watering dishes from around the mediterranean.With freedom to put the menu together along with the General Manager. Being a Head Chef at Young''s:We believe every pub should be different. This means that you''ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and ..... full job details .....