Were proud to be partnering with one of Oxfordshires finest culinary destinations, a 4-star inn with an award-winning 3 Rosette restaurant that champions organic, local produce and sustainability. Set in the heart of the countryside, this independently run gem is known for its refined, seasonal menus and relaxed yet polished hospitality.Theyre now on the lookout for a Senior Sous Chef with a strong fine dining background to join their small, passionate team and play a key role in delivering outstanding food thats full of creativity and flavour.Youll be wondering whats in it for you as the Senior Sous Chef£40,000 per annum plus circa £12,000 service chargeWorking 3 doubles and 2 singles per weekWorking with a dedicated team in a 3 Rosette, sustainability-focused kitchenFresh, locally sourced and organic produce, including from their own smallholdingCreative input into menus and dishesCareer progression and mentoring from a respected Head ChefResponsibilities as the Senior Sous ChefSupporting the Head Chef in leading the brigade and running the kitchen day to dayDelivering beautifully presented, high-quality dishes with consistency and careContributing to menu development and seasonal changesOverseeing stock, ordering, and kitchen organisationTraining, mentoring, and inspiring junior team membersMaintaining exceptional food hygiene and safety standardsThis role is ideal for a talented and driven Senior Sous Chef (or ambitious Sous Chef) with experience in 3 Rosette or Michelin-level kitchens, looking to thrive in a nurturing, independent environment with serious culinary ambition.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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