Join the Pre-Opening Team of Labombe by Trivet

Head Waiter OpportunityThis autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.We''re building a passionate team to bring this vision to life, and we want you to be part of it.Were on the lookout for a Head Waiter who is ready to lead with warmth, precision, and a love for exceptional food and wine.As Head Waiter , you will play a crucial role in ensuring smooth operations on the floor and delivering exceptional hospitality. Reporting to the Assistant Restaurant Manager, you will help oversee the front-of-house team, manage customer interactions, and assist in leading and training the team.Why Join Us?£1,000 Joining BonusWorldwide discounts at all COMO Hotels and Resorts3 complimentary nights per year at any COMO Hotels and Resorts; worldwideDiscounted dining rate at Nobu LondonCompany sick payLucrative Recommend a friend schemeCareer development and growth opportunitiesWellness and engagement activitiesEmployee assistance programme and financial adviceThis is a unique opportunity for a Head Waiter to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair.What Youll Do:Support the Assistant Restaurant Manager in daily operationsLead and inspire the Front of House teamDeliver world-class hospitality and memorable guest experiencesAssist in training and development of team membersWhat Were Looking For:Proven experience in a waiter/waitress role, ideally with supervisory responsibilitiesA charismatic, energetic personality with a passion for hospitalityStrong communication and interpersonal skillsA love for great food, wine, and service excellenceBe part of an innovative restaurant that celebrates flavour and good wine.Apply now and start your next culinary adventure with us!

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